Monday, July 6, 2009

A TEA KID



(Published in
The Camellia, January-March 2007; http://tickledbylife.com/index.php/a-tea-kid/
Copyright Dr.Ritu Arora).

For those of you who are familiar with the ins and outs of tea life, the sentence is self-explanatory. Almost to the extent of “Abra-Ca-Dabra”. One can almost visualize a tiny tot, who comes into this world, after endless months of patience, with expectant parents under half-baked medical conditions, and lack of communication to share the joy. In those days it was the postman, who carried the news far and beyond, and if you were lucky, a letter of congratulations back as well. There were very few cars then, and if you were lucky, your parents owned one. Everybody knew the “who is who” of the entire Northern Bengal.

Yes, the mention of tea, immediately reels the hills of Assam and Darjeeling, with movies like Chameli memsaab and more recently, Parineeta, But my dear friends, tea life extends way beyond that even to the foothills of the Himalayan Range, the DOOARS area. Life upcountry is very different from the layman’s imagination. The Britishers’ had long left the country and gone, but their culture still remains in this part of the world. For the unsuspecting, is the other side of the world, where the grass is always greener.

Blessed with a not so tiny farmhouse accommodation. A house full of servants, with all of them at beck and call, is much better than a five-star hotel accommodation. The servants were always too eager to please. Half witted, but simpletons, and really nice people at heart. The cook would take pride in his baking, and would come up to show-off his fresh baked biscuits, asking you to sample them. The gardners’ were busy round the year, mowing the lawn, planting flowers, fruits and vegetables, watering and manuring them, whenever required. If the ‘Lady of the House’, the ‘Memsaab’ picked up a few flowers from the garden for her flower arrangement, it was the gardner’s lucky day. An additional duty was to keep the garden of the house free from any snakes. One or two would pop up in autumn, and the gardners had to be careful, incase the Saab or Memsaab or their kid would want to walk around barefoot in the garden. What fun it is to bask in the warmth of the sun during the rainy season, or to chase a dog barefoot in winters, to be able to rise in the morning to smell the flowers, to smell the newly opened roses and to squeeze lavender pods, for the aromatic water, which left one feeling fresh and fragrant throughout the day. Those endless winter hours on the lawn, reading a book, actually more of looking around, than reading. The chirpy birds, the pets, the flowers, the blossoming trees, the tea bushes, and an occasional rainbow, made a beautiful sight. Summers were more of playing in the sand or in dried hay, and tyring oneself out completely.

No one can forget the sweet fruity aroma of fresh tea being made. As a child, the joy that one feels in having a cup of fresh made tea, while the rest of the world is left to enjoy whatever is stored and packeted and sold, months later at a retail store. Or the mehandi colored hands, stained holding the fresh made tea in little palms. The whiff of tea, as one neared the factory, was enough to make you want to become a tea-taster. And hundreds and thousands of workers, just stopping to have a look at the planter’s kid, was enough to give you the feeling of being someone really important, even as a kid.

If you've seen Tom Hank's movie, "Forrest Gump", in the film his mother used to say, "Life is like a box of chocolates, you never know what you'll get." This child then steps into the real world, the world of school. St. James School, with the Christian Missionaries, has proved to be a boon to planters, since time immemorial. Even planters, who live about 100 kms away, prefer sending their kids to this institution. There are others who are not so willing to take up responsibilities, and prefer the boarding for their young ones, their choices chiefly being Mayo, Doon and Darjeeling. In terms of education, St. James has a lot to give. All planters’ children, who have passed out from here, have gone to different parts of the world and made it big. There is something about career orientation, and a will to conquer that this school instills in you that can be compared to some of the best schools in India. The personal attention that the teachers give to the students is unimaginable. The extra-curricular activities and sports are given a lot of importance, which helps in an overall growth of the individual.

Weekly Club was more of a fun-time affair, where over a hundred planters would meet with their families. The late afternoons and early evenings were filled with Football, Tennis, Badminton, Golf and Table-tennis. After sunset, while the Uncles got busy playing Bridge, or Snooker, or over the drinks, the ladies would usually have a chit-chat over their kids, pets, plants, latest recipies, servants and finally husbands, though not necessarily in that order. There were a few Flash players as well. The Ladies’ rest Room was more of a meeting room for the maids who accompanied the children. The children usually got busy playing hide and seek, or catch me is you can, running around the whole club, trying to bring the roof down. Occasionally they were allowed to ruin the ancient Piano… with some of them pretending to be incarnations of Lata Mangeshkar or Bryan Adams, Madonna or R.D.Burman. Then there were a few serious and ferocious readers, who always occupied the library of the club, issuing and returning books and straining their necks to the highest rack of the library in hope of finding something new. Some digging into thrillers, adventure and mystery, others into romance, yet others into literature or history. There was a children’s section as well, with Enid Blytons’, Alfred Hitchcock, NancyDrew and the likes. Surprisingly, the magazine rack was always empty. Occasionally there was dancing, with a crooner who would come all the way from Calcutta. Dinner, and the regular round of thank yous’ would usually follow this.

"It was the beginning of the rainy season. Frogs and snakes are quite common during that time of the year. Telling my city(Birpara Bazaar) dwelling friends that Mr.Frog pays me a visit everyday was a little unbelievable for them. Frog Prince is a story many girls grow up with. This little fellow, just sat there, green and ugly as ever, and in his most melodious voice croaked, and looked at me from the broken bathroom window. As if it was a sin to have a broken window. One day, instead of throwing him out, I caught him in the soap dish, and carefully transferred him to my lunch box. You can well imagine my friends' surprised face when she opened my tiffin box and our dear friend leapt at her face. He got his 'legendary kiss' but we saw no prince around. Sadly, she wasn't transformed either. It was truly an affair to remember."

This forms the baseline of the story, of the life of a planter’s daughter. Incidently, she signs her name as Dr.Ritu Arora.

AROMA FINGERPRINT


(Published in The Camellia, April-June 2007. Copyright Dr.Ritu Arora)

Now if the Special Squad can't track you down via fingerprints, or just looking at those guilt-filled eyes, it looks like your "aroma fingerprint" just might find you out. Each human has at least 44 chemical compounds in their odors that can be distinguished, and aside from assisting in identification, can be used in forensic studies to determine true causes behind crimes, deaths, or other misdemeanors. Hey, but I’m not ‘just out of CID’ trying to find criminals. If I were a bee, I’d be talking about the importance of Pheromones! I’m just you regular ‘Chai Freak’, and all I can talk about is my cuppa.

One of the most versatile beverages that we enjoy now and then is tea. It comes in so many various textures and flavors that are suitable to virtually every palette.

Okay, who loves tea? ME ME ME! Folks all across the tea industry are enjoying this on a daily basis. They can't help it, just like you can't help it. It's in our blood. If you happen to be an ardent tea lover, there could not be a better way to enjoy a cuppa than brewing the leaves and making tea is a fulfilling experience. I bet! You would love to have and offer.

Nothing like waking up to the smell of steaming hot cuppa chai...fragrance.

A group of alumni, highly established in their careers, got together to visit their old university professor. Conversation soon turned into complaints about stress in work and life. Offering his guests tea, the professor went to the kitchen and returned with a large pot of aromatic chai and an assortment of cups: porcelain, plastic, glass, crystal, some plain looking, some expensive, some exquisite, telling his guests to help themselves to the tea.

When all had a cup of tea in hand, the professor said: “If you noticed, all the nice looking expensive cups were taken up, leaving behind the plain and cheap ones. While it is normal for you to want only the best for yourselves, that is the source of your problems and stress.

“Be assured that the cup itself adds no quality to the tea. In most cases it is just more expensive and in some cases even hides what we drink! What all of you really wanted was tea, not the cup, but you consciously went for the best cups. . . . and then you began eyeing the other person’s cup.

“Now consider this: Life is the tea; the jobs, money, and position in society are the cups. They are just tools to hold and contain Life, and the type of cup we have does not define or change the quality of Life we live. Sometimes, by concentrating only on the cup, we fail to enjoy the tea. God brews the tea, not the cups. Sit back, relax and just enjoy your chai!"

“The happiest people I know don’t have the best of everything. They simply make the best of everything they have.”

Oh that tea would be the favorite of all my friends. We could have tea whenever we get together. It's a shame that not everyone likes tea. I can understand it though. It's got a little bit of a delicate flavor.

O noble cup of golden dew
We thank each passing day for you

A twist of lemon, and sugar, two
There is so much to do with you

The scent of tea reaches out,
Wafting through the kettle spout

I pour myself a cup of you,
O chai, truly wondrous brew!

A CUP OF CREATIVI-TEA



(Published in The Camellia, July-September 2007. Copyright Dr.Ritu Arora)

Tea has always been a passion of mine, even as a child I was intrigued by it. You see, I was one of the unusual kids that liked things most adults and other kids didn't notice or care about. At two, my parents would add a few drops to tea liquor my glass of milk, as a variation to the usual drink. I usually said stop at the fourt or fifth drop. I was a big girl, and was allowed to drink tea. My parents' passion had been absorbed by me!

At three, i enjoyed going to the factory in the evenings, to get that fruity aroma. I have a vivid recollection of developing a curiosity for tea when I was six and it wasn't because of a Lewis Carroll story or an imaginary tea party. It started with another thing I was intrigued by... fine art. After a number of books and paintings(did I mention Mom used to do a lot of paintings) a singular theme that caught my eye -- tea. At times it was the subject, as in still lifes when a tea pot would be seen along side the fruit, others times it was an event, such as in the leisurely images of women drinking tea. These images made an impression on me and the idea of enjoying tea seemed such a wonderful thing. For my 10th I.C.S.E. Board exam, i submitted my major project on Tea- CTC tea to be precise. CTC tea (Crush-Tear-Curl) is the most common form of tea worldwide.

I had my first taste of tea at the proper age of 13, while on a trip to England. It struck me as the appropriate thing to do and my parents didn't seem to mind that I ordered it daily (and cut the taste with a lot of sugar!). I felt so sophisticated and enjoyed the experience, though I hadn't the ability to take the tea pure, without lemon or sugar. It would take me many more years until I was able to do that with any sort of ease and even then I still preferred a spoonful of sugar most of the time.

I was and still am obsessed with tea. For my biology practicals, during my 12th Boards, I did an extensive project on tea- CTC again. Research during my post-graduation, that got me a national award, was on (you may have guessed) -- Tea and Dental Health.

It wasn't until my late teens that I became something of a purist. At that point I began discovering higher grades of tea and explored the tastes between them. Now, I have such an expansive palate that I can notice the subtle differences between various lots of tea. The ability to do so is an experience I enjoy privately. It is sort of a personal reward for the time I have spent educating myself about this beautiful wonder known as tea.

As an adult I've always taken tea as sort of a meditative catalyst. The action of taking tea provides me with valuable moments of rest and contemplation. It is during tea time that I allow myself to pause, breath and focus on finding my center amidst the fast pace of my day. I keep a collection of tea accouterments that bring me joy, either because of their shape, color or memories of previous experience. I look forward to preparing my tea not just for the ritual itself, but for the pleasure I experience grasping the handle of a favorite pot or holding a beautiful cup in the palm of my hand. Following the soothing ritual of preparing my tea, I smell the bouquet, taste the brew and think "everything is good".

As an incredibly busy person, tea in a way provides me with a reason to slow down and feel good, even if just for a moment. It makes the worst of days seem tolerable. On the surface tea seems to be a simple thing, though really it is its own beautiful world that encompasses many complexities. It offers up a lush history with extremely different experiences from the Eastern to Western countries. Beauty, art, science, philosophy, adventure, tradition and intrigue can all be experienced within the world of tea. As a Renaissance woman who is captivated by the complex, it is no wonder I have a passion for tea.

“The formula is 2.5 grams of tea for every 50 milliliters of water, heated to 100 degrees Celsius (no-more-no-less); then steeped for five minutes (no-more-no-less), covered, and only in a neutral ceramic or porcelain pot. Tea is very sensitive", my father used to say. "Ah, but, the taste of tea, as breath, is just illusion. Impermanent. Precious, subjective. And gone."

Alas, such perfection is rarely attainable, especially at most of the offices-homes-storefronts, and in many states in the Southern and Western parts of our country, where we can only politely accept cup after cup of imperfect cha, usually served with a plate of “biscuits” . Now you know why I hate ordering tea anywhere, except my own premise, because I hate the concoctions that people usually serve. Creativi-tea indeed!

Nearly everyone we visit, from colleagues to relatives, even the guy at the CD store, who got me a shot of dood-chai, while I waited patiently, for my selection to arrive from his godown. All of these people serve us tea until I worry that it will pour out from our foreheads, in this profoundly hot Summer. Though our various hosts are well-intentioned, and though most of their lives are awash in, and dependent on, tea, few actually serve us a right proper cuppa. For one they add milk and sugar, which is a strict no-no for purists. For the 'instant tea' makers, tear open a tea-bag sometime, and look at what you are drinking. Unless I'm at a 'Chai-Bar'( my favourite being the Leela Galleria, Bangalore), I usually ask for a juice or a coffee.

One of the key points to keep in mind about black tea is its distinctive flavor. Because of the manner in which it has been processed, it can easily be differentiated from other forms of tea. Once you’ve sampled black tea, chances are you will never be nostalgic for other types of tea. While black tea may be an acquired taste, once you’ve become accustomed to it, you’ll probably want to make black tea-drinking a lifelong habit.

Recently in Pune, an acquaintance asked for a cup of tea. With a smile on my face, I ordered it, and loved the faces he made as he drank the orangish liquid. "It hits my palate", he said. Sure, I thought to myself, anyone who knows anything about tea, knows better than ordering it in Hinjewadi. "There is a particular way of making tea", he continued, "you must add the milk first", and then the liquor. "Try explaining that to the waiter who got you the liquid. "I know how to make tea, most people are unaware of the art", he chimed in again, a little later. Tell me about it. "You see, my father was a tea-planter", he concluded. I merely smiled and said, "So was mine".

We do have something in common, even though its not temperament or nature. We are one big Tea family. Cheers!